top of page
Pembe Kalla Zambağı

HELLO

Led by Cansu and Dicle, this structure brings together the discipline of an architect and the sensitivity of an atelier. For us, a flower is not a decorative element. It is the mark that remains after that day.

There is no gap between the promise we make and the work we deliver. Work speaks, not bold claims. Every composition belongs to a reason. We create structures designed for your season, your venue, your day. We are confident, not loud; precise, not technical. In good hands. 

Zarif Yemek Masası
Adsız (Instagram Gönderisi (45)) - 1(4).png

Florist and Co-owner

Cansu Aytepe

Cansu is the florist, leading on-site production and design. She trained at Florart. She developed a curatorial eye through practical work.
She reads the flower and builds a structure for the space. She is fully involved in every stage of design.

  • Instagram
  • Facebook
WhatsApp Image 2026-07-02 at 15.49.33.jpeg

Wedding Manager and Co-owner

Dicle Özkan Kurşun

Dicle manages the brand, client relations and commercial structure. She built brands at global and local companies. 
She guides the client and frames the brief correctly. She brings the discipline of an architect. She ensures every project is delivered as promised.

  • Instagram
  • LinkedIn
bottom of page